Local chapters help you find locally-grown organic and biodynamic vegetables, fruits and grains; and milk products, butter, eggs, chicken and meat from pasture-fed animals. They also represent the Weston A Price Foundation at local fairs and conferences and may host cooking classes, potluck dinners and other activities to help you learn to integrate properly prepared whole foods into your lifestyle.

The farm is managed by Jim and David Nortunen and is located in Northern Wisconsin not far from the shores of Lake Superior. Almost every day of the grazing year the cattle get moved to a fresh new paddock, sometimes as many as 4 or 5 times a day. Rotating animals through different pastures more closely mimics natural migration patterns.

Local Resources and Partnering Organizations. Food Pantries and Community Resources. Resources For Established and Aspiring Farmers. FEAST Community Cookbook and Recipes. Farm to School Local Foods Recipes. Local food resources for the Chequamegon Bay area of Northern Wisconsin. Welcome to the FEAST! This website has been designed as an informational hub.